Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50-200 ppm                   Dishwasher Temperature   N/A (CHLORINE: 50 PPM) °F or label
Food Temperatures:   BUFFET LINE: PORK KEBAB 150°, MELON 36°, EGG ROLL 150°, SWEET AND SOUR CHICKEN 148°, AND COLE SLAW 35 F; STAND-UP COOLER/FREEZER (2X--NEAR CHECK-OUT COUNTER): SHRIMP -5°, FRIED CHICKEN 34°, CRAB LEGS -5 F, AND MIXED VEGGIES 35°; SOUP WARMER: WONTON SOUP 160°; WALK-IN COOLER: COOKED PORK 36°; WALK-IN FREEZER: RAW CHICKEN -10°; CHEST FREEZER (2X--LOCATED IN THE DRY STORAGE AREA): PORK -10° AND CRAB LEGS -5°; WALK-IN COOLER (NEAR DRY STORAGE): RAW CHICKEN 35°; BERG COOLER: EGGS 33°
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF POTENTIALLY HAZARDOUS FOODS WITHIN COLD STORAGE UNITS.

THIS ESTABLISHMENT SCORED BELOW 75, WHICH IS A FAILING SCORE. A RE-INSPECTION WILL BE CONDUCTED WITHIN 48 HOURS (1/31/2018).

IN ADDITION, A FOLLOW-UP ON ITEM #30 WILL BE CONDUCTED ON 2/8/2018. 
Report and Instructions Received By   QING WEI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/29/2018 Time In  1:05 PM Time Out  4:15 PM Sanitation Score  69 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED A CONTAINER OF CHICKEN TO BE STORAGE ON TOP OF A CONTAINER OF ICE-CREAM. STORE READY-TO-EAT FOODS ABOVE RAW FOODS. IN ADDITION, ENSURE THAT ALL RAW CHICKEN PRODUCTS ARE STORED BELOW ALL FOOD ITEMS. 750.120/130 IMMEDIATE/ONSITE
*12  OBSERVED AN EMPLOYEE DRINK AT THE PREP STATION NEAR THE DEEP FRYERS. THE CONSUMPTION OF FOOD/DRINK SHALL BE DONE IN A DESIGNATED AREA ONLY. 750.530. OBSERVED IMPROPER HAND WASHING PRACTICES: ONE EMPLOYEE WASH THEIR HANDS WITHOUT USING SOAP. PROVIDE FOR ALL EMPLOYEES TO WASH THEIR HANDS WITH WARM WATER AND SOAP FOR AT LEAST 20 SECONDS. 750.510 IMMEDIATE/ONSITE
*30  OBSERVED A HOSE ATTACHED TO THE NOZZLE LOCATED AT THE WASTE SINK NEAR THE DRY STORAGE ROOM TO HAVE NO BACK-FLOW DEVICE. PROVIDE FOR ALL HOSE ATTACHMENTS TO HAVE BACKFLOW PREVENTION INSTALLED BEFORE OR AT THE THREADED FAUCET. 750.1080 10 DAYS
*31  OBSERVED THE HAND SINK IN THE KITCHEN TO BE BLOCKED BY A LARGE BLACK CONTAINER. PROVIDE FOR ALL HAND SINKS TO BE ACCESSIBLE AT ALL TIMES TO ASSURE THAT PROPER HAND WASHING OCCURS. 750.1110 IMMEDIATE/ONSITE
*41  OBSERVED A CHEMICAL BOTTLE BELOW THE HAND SINK NEAR THE BUFFET LINE TO HAVE NO LABEL. PROVIDE FOR ALL CHEMICAL CONTAINERS THAT NO LONGER HAVE THE ORIGINAL LABEL ON THEM TO BE LABELED WITH CHEMICAL CONTENT. 750.1300 OBSERVED THE SANITIZER BUCKET IN THE MIDDLE OF THE MAIN COOKING LINE TO BE TOO STRONG--200 PPM OF A CHLORINE SOLUTION. PROVIDE FOR THE SANITIZER SOLUTION TO BE NO STRONGER THAN THE REQUIRED CONCENTRATION--FOR A CHLORINE SOLUTION, THE SOLUTION SHALL BE 50 PPM OF CHLORINE. 750.830 OBSERVED A CHEMICAL SPRAY BOTTLE--DEGREASER--TO BE STORED NEXT TO THE ONIONS STORED ON THE LOWER SHELF OF THE PREP TABLE LOCATED JUST OUTSIDE OF THE WALK-IN FREEZER. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. 750.1310 IMMEDIATE/ONSITE
2  OBSERVED NO PROPER LABELING FOR 3 FOOD CONTAINERS ON THE SHELF ABOVE FRYERS. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION. 750.130. NEXT INSPECTION
15  OBSERVED THE BOTTOM OF THE CABINETS UNDER THE MIDDLE BUFFET LINE TO BE IN POOR REPAIR--THE WOODEN BOARDS HAVE STARTED TO BREAK APART. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.690 NEXT INSPECTION
21  OBSERVED THREE WIPING CLOTHS BEING STORED ON PREP SURFACES LOCATED ALONG THE MAIN COOKING LINE. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED COMPLETELY SUBMERGED IN AN APPROVED SANITIZER SOLUTION WHILE NOT BEING USED. 750.810 NEXT INSPECTION
22  OBSERVED THE BLADE ON THE TABLE-TOP CAN OPENER--LOCATED ON THE TABLE NEAR THE DISHWASHING STATION--TO BE UNCLEAN. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING SURFACES TO BE UNCLEAN: (1) INTERIOR AND EXTERIOR OF THE NON-OPERATIONAL WARMER THAT'S NOW BEING USED FOR STORAGE, (2) EXTERIOR OF THE CONTAINER STORED ON THE LOWER SHELF OF THE PREP TABLE NEXT TO THE FRYERS, (3) SHELF BELOW THE SOUP WARMERS, (4) STORAGE SHELVES WITHIN THE WALK-IN COOLER, AND (5) LOWER SHELF OF THE PREP-TABLE HOLDING THE MEAT SLICER. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
32  OBSERVED THE CABINET DOOR BELOW THE HAND WASHING SINK IN THE EMPLOYEE RESTROOM TO BE IN POOR REPAIR. PROVIDE FOR ALL FIXTURES TO BE KEPT CLEAN AND IN GOOD REPAIR. 750.1110 NEXT INSPECTION
36  OBSERVED THE FLOOR WITHIN THE WALK-IN FREEZER TO BE UNCLEAN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
     
     
     
Report and Instructions Received By   QING WEI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/29/2018 Time In  1:05 PM Time Out  4:15 PM Sanitation Score  69 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GREAT WALL RESTAURANT Address  1545 W COURT ST
Owner or Operator   LIU, AI YIN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   QING WEI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/29/2018 Time In  1:05 PM Time Out  4:15 PM Sanitation Score  69 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  87